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Electrochemical Biosensors for the Determination of the Antioxidant Capacity in Foods and Beverages Based on Reactive Oxygen Species
Calas-Blanchard, Carole, Cortina-Puig, Montserrat, Barthelmebs, Lise, Noguer, ThierryVolume:
8
Language:
english
Journal:
Current Analytical Chemistry
DOI:
10.2174/157341112803216852
Date:
August, 2012
File:
PDF, 284 KB
english, 2012