Antimicrobial activity ofBacillus amyloliquefaciensEMD17 isolated fromCheonggukjangand potential use as a starter for fermented soy foods
Lee, Jae Yong, Shim, Jae Min, Yao, Zhuang, Liu, Xiaoming, Lee, Kang Wook, Kim, Hyun-Jin, Ham, Kyung-Sik, Kim, Jeong HwanVolume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0073-z
Date:
April, 2016
File:
PDF, 440 KB
english, 2016