Pre-alcoholic fermentation acidification of red grape must usingLactobacillusplantarum
Onetto, Cristóbal A., Bordeu, EdmundoVolume:
108
Language:
english
Journal:
Antonie van Leeuwenhoek
DOI:
10.1007/s10482-015-0602-4
Date:
December, 2015
File:
PDF, 397 KB
english, 2015