Pre-alcoholic fermentation acidification of red grape must...

Pre-alcoholic fermentation acidification of red grape must usingLactobacillusplantarum

Onetto, Cristóbal A., Bordeu, Edmundo
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Volume:
108
Language:
english
Journal:
Antonie van Leeuwenhoek
DOI:
10.1007/s10482-015-0602-4
Date:
December, 2015
File:
PDF, 397 KB
english, 2015
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