Effect of Storage on Acrylamide and 5-hydroxymethylfurfural...

Plant Foods for Human Nutrition 2016 / 3 Vol. 71; Iss. 1

Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life

Michalak, Joanna, Gujska, Elżbieta, Czarnowska, Marta, Klepacka, Joanna, Nowak, Fabian
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Volume:
71
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-015-0523-4
Date:
March, 2016
File:
PDF, 289 KB
english, 2016
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