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Rapid estimation and quantification of sucrose content in fruit juices using Fourier transform infrared–attenuated total reflectance (FTIR–ATR) spectroscopy
Nair, Reshma, Venkatesh, S., Athmaselvi, K. A., Thakur, SmridhiVolume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-015-9272-1
Date:
March, 2016
File:
PDF, 692 KB
english, 2016