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Prediction of Azodicarbonamide in Flour Using Near-Infrared Spectroscopy Technique
Gao, Shang, Sun, Laijun, Hui, Guangyan, Wang, Lekai, Dai, Changjun, Wang, JiananVolume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0441-6
Date:
September, 2016
File:
PDF, 1.32 MB
english, 2016