Effect of inclusion of key foods on in vitro iron...

Journal of Food Science and Technology 2016 / 4 Vol. 53; Iss. 4

Effect of inclusion of key foods on in vitro iron bioaccessibility in composite meals

Singh, Anamika, Bains, Kiran, Kaur, Harpreet
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2154-z
Date:
April, 2016
File:
PDF, 356 KB
english, 2016
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