Effects of chlorination and acidification on postharvest physiological properties of alstroemeria, cv. ‘Vanilla’ and on microbial contamination of vase solution
Jowkar, Mohammad MahdiVolume:
56
Language:
english
Journal:
Horticulture, Environment, and Biotechnology
DOI:
10.1007/s13580-015-0022-4
Date:
August, 2015
File:
PDF, 334 KB
english, 2015