Reduction of aerobic and lactic acid bacteria in dairy...

Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO2and ultrasonic process

Overton, Tim W., Lu, Tiejun, Bains, Narinder, Leeke, Gary A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
95
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-015-0241-6
Date:
September, 2015
File:
PDF, 749 KB
english, 2015
Conversion to is in progress
Conversion to is failed