Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO2and ultrasonic process
Overton, Tim W., Lu, Tiejun, Bains, Narinder, Leeke, Gary A.Volume:
95
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-015-0241-6
Date:
September, 2015
File:
PDF, 749 KB
english, 2015