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Fermentation of hot pepper juice byBacillus licheniformisto reduce pungency
Cho, Sangbuem, Kim, Jeong-Mee, Yu, Mi-Sang, Yeon, Su-Jung, Lee, Chi-Ho, Kim, Soo-KiVolume:
58
Language:
english
Journal:
Journal of the Korean Society for Applied Biological Chemistry
DOI:
10.1007/s13765-015-0078-y
Date:
August, 2015
File:
PDF, 514 KB
english, 2015