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Effect of maleic hydrazide and 2,4,5-trichlorophenoxy propionic acid on ripening and quality of mango fruit
Shantha Krishnamurthy, H. SubramanyamVolume:
1
Year:
1970
Language:
english
Pages:
3
DOI:
10.1002/ps.2780010206
File:
PDF, 321 KB
english, 1970