Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots
Kong, Charles H. Z., Hamid, Nazimah, Liu, Tingting, Sarojini, VijayalekshmiVolume:
64
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b00046
Date:
June, 2016
File:
PDF, 2.16 MB
english, 2016