Enzymatic Improvement of Food Flavor III. Oxidation of the Soybean Protein-Bound Aldehyde by Aldehyde Dehydrogenase
Chiba, Hideo, Takahashi, Naofumi, Kitabatake, Noriko, Sasaki, RyuzoVolume:
43
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1979.10863731
Date:
September, 1979
File:
PDF, 835 KB
english, 1979