Rate Analysis of the Freeze Drying of Liquid Foods by a...

Agricultural and Biological Chemistry 1991 / 03 Vol. 55; Iss. 3

Rate Analysis of the Freeze Drying of Liquid Foods by a Modified Uniformly Retreating Ice Front Model

Kumagai, Hitoshi, Nakamura, Kozo, Yano, Toshimasa
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Volume:
55
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1991.10870660
Date:
March, 1991
File:
PDF, 834 KB
english, 1991
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