Phosphate Effects on Production and Thermostability of...

Biotechnology & Biotechnological Equipment 1992 / 01 Vol. 6; Iss. 2

Phosphate Effects on Production and Thermostability of Bacillus Licheniformis 44Mb82—A α—Amylase

Emanuilova, E., Dobreva, E., Tonkova, A., Kambourova, M., Kosturkova, P.
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Volume:
6
Language:
english
Journal:
Biotechnology & Biotechnological Equipment
DOI:
10.1080/13102818.1992.10818653
Date:
January, 1992
File:
PDF, 459 KB
english, 1992
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