Bulky aromatic amino acids increase the antibacterial...

Journal of Peptide Science 2001 Vol. 7; Iss. 8

Bulky aromatic amino acids increase the antibacterial activity of 15-residue bovine lactoferricin derivatives

Bengt Erik Haug, Merete L. Skar, John S. Svendsen
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Volume:
7
Year:
2001
Language:
english
Pages:
8
DOI:
10.1002/psc.338
File:
PDF, 104 KB
english, 2001
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