![](/img/cover-not-exists.png)
Maximized PUFA measurements improve insight in changes in fatty acid composition in response to temperature
Coby van Dooremalen, Roel Pel, Jacintha EllersVolume:
72
Year:
2009
Language:
english
Pages:
17
DOI:
10.1002/arch.20325
File:
PDF, 176 KB
english, 2009