Impact of Fortification of Flours with Iron to Reduce the...

Impact of Fortification of Flours with Iron to Reduce the Prevalence of Anemia and Iron Deficiency among Schoolchildren in Caracas, Venezuela: A follow-up

Layrisse, Miguel, García-Casal, María Nieves, Méndez-Castellano, Hernán, Jiménez, Maritza, Olavarría, Henry C., Chávez, José F., González, Eglis
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Volume:
23
Language:
english
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/156482650202300412
Date:
December, 2002
File:
PDF, 133 KB
english, 2002
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