Competing values in the culinary arts and hospitality...

Industry and Higher Education 2011 / 04 Vol. 25; Iss. 2

Competing values in the culinary arts and hospitality industry: Leadership roles and managerial competencies

Riggs, Michael W., Hughey, Aaron W.
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Volume:
25
Language:
english
Journal:
Industry and Higher Education
DOI:
10.5367/ihe.2011.0033
Date:
April, 2011
File:
PDF, 177 KB
english, 2011
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