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Detection of 4-aminocarminic acid in beverages and cake glaze from the German market: a food additive not approved in the EU
Miller, Andreas, Lassek, Eva, Pfister, Julia, Klinger, Richard, Höbel, Werner, Knapp, Holger, Gaßmann, Franziska, Wollein, Uwe, Schramek, NicholasVolume:
11
Language:
english
Journal:
Journal für Verbraucherschutz und Lebensmittelsicherheit
DOI:
10.1007/s00003-015-1012-2
Date:
June, 2016
File:
PDF, 484 KB
english, 2016