Effect of hazelnut roasting on the oil properties and...

European Food Research and Technology 2016 / 12 Vol. 242; Iss. 12

Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation

Özkan, Gülcan, Kiralan, Mustafa, Karacabey, Erkan, Çalik, Gürkan, Özdemir, Necla, Tat, Tuba, Bayrak, Ali, Ramadan, Mohamed Fawzy
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Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2699-8
Date:
December, 2016
File:
PDF, 1.05 MB
english, 2016
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