The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring
Richard, Caroline, Lewis, Erin D., Goruk, Susan, Field, Catherine J.Volume:
55
Language:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-015-1035-6
Date:
October, 2016
File:
PDF, 546 KB
english, 2016