![](/img/cover-not-exists.png)
Immunostimulation activity of a polysaccharide from fermented ginseng withHericium erinaceummycelia in solid-state culture
Kim, Hoon, Suh, Hyung-Joo, Kwon, Ki-Han, Hwang, Jong-Hyun, Yu, Kwang-WonVolume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0044-4
Date:
February, 2016
File:
PDF, 517 KB
english, 2016