Photoacoustic Characterization of Green, Red and...

Food Biophysics 2015 / 12 Vol. 10; Iss. 4

Photoacoustic Characterization of Green, Red and DehydratedCapsicum annuumL. varietyPasilla

Barrientos-Sotelo, Víctor Rodrigo, Cano-Casas, Rogelio, Cruz-Orea, Alfredo, Hernández-Rosas, Francisco, Hernández-Rosas, Juan
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Volume:
10
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-015-9415-2
Date:
December, 2015
File:
PDF, 725 KB
english, 2015
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