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Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline
Mirecki, Slavko, Nikolić, NikoletaVolume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0476-8
Date:
October, 2016
File:
PDF, 313 KB
english, 2016