![](/img/cover-not-exists.png)
Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers
Arora, Simran Kaur, Patel, A. A., Kumar, Naveen, Chauhan, O. P.Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2193-0
Date:
April, 2016
File:
PDF, 510 KB
english, 2016