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Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybusL.) by-products
Kagkli, Dafni Maria, Corich, Viviana, Bovo, Barbara, Lante, Anna, Giacomini, AlessioVolume:
66
Language:
english
Journal:
Annals of Microbiology
DOI:
10.1007/s13213-016-1225-3
Date:
December, 2016
File:
PDF, 436 KB
english, 2016