The agro-food industry, public health, and environmental...

Review of Agricultural, Food and Environmental Studies 2016 / 9 Vol. 97; Iss. 2

The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation

Giraud-Héraud, Eric, Ponssard, Jean-Pierre, Desgagné, Bernard Sinclair, Soler, Louis-Georges
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Volume:
97
Language:
english
Journal:
Review of Agricultural, Food and Environmental Studies
DOI:
10.1007/s41130-016-0011-8
Date:
September, 2016
File:
PDF, 709 KB
english, 2016
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