Stakeholders’ knowledge, attitude, and practices (KAP)...

Food Control 2016 / 12 Vol. 70

Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products

Mohd Azaman, Nur Nazurah, Kamarulzaman, Nitty Hirawaty, Shamsudin, Mad Nasir, Selamat, Jinap
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Volume:
70
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.05.058
Date:
December, 2016
File:
PDF, 298 KB
english, 2016
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