Sedimentation equilibrium study of the interaction between...

Sedimentation equilibrium study of the interaction between egg white lysozyme and ovomucin

Miller, Steven M., Kato, Akio, Nakai, Shuryo
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Volume:
30
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00114a031
Date:
November, 1982
File:
PDF, 696 KB
english, 1982
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