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Varietal differences in the chlorogenic acid, anthocyanin, soluble sugar, organic acid, and amino acid concentrations of eggplant fruit
Mori, T., Umeda, T., Honda, T., Zushi, K., Wajima, T., Matsuzoe, N.Volume:
88
Language:
english
Journal:
The Journal of Horticultural Science and Biotechnology
DOI:
10.1080/14620316.2013.11513021
Date:
January, 2013
File:
PDF, 1.52 MB
english, 2013