Varietal differences in the chlorogenic acid, anthocyanin,...

Varietal differences in the chlorogenic acid, anthocyanin, soluble sugar, organic acid, and amino acid concentrations of eggplant fruit

Mori, T., Umeda, T., Honda, T., Zushi, K., Wajima, T., Matsuzoe, N.
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Volume:
88
Language:
english
Journal:
The Journal of Horticultural Science and Biotechnology
DOI:
10.1080/14620316.2013.11513021
Date:
January, 2013
File:
PDF, 1.52 MB
english, 2013
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