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The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized
Varzakas, Theo, Alghamdi, Asma, Alghamdi, Hanan, Linforth, Robert, Dinu, Vlad, Besong, Tabot D., Gillis, Richard B., Adams, Gary G., Arapoglou, D., Connerton, Ian F., Harding, Stephen E., Israilides,Volume:
2
Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2016.1180950
Date:
December, 2016
File:
PDF, 1.08 MB
english, 2016