Reducing the global burden of type 2 diabetes by improving...

Globalization and Health 2015 / 12 Vol. 11; Iss. 1

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

Mattei, Josiemer, Malik, Vasanti, Wedick, Nicole M., Hu, Frank B., Spiegelman, Donna, Willett, Walter C., Campos, Hannia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Language:
english
Journal:
Globalization and Health
DOI:
10.1186/s12992-015-0109-9
Date:
December, 2015
File:
PDF, 1.26 MB
english, 2015
Conversion to is in progress
Conversion to is failed