The Role of Volatile Compounds in Odor Development During Hemoglobin-Mediated Oxidation of Cod Muscle Membrane Lipids
Jónsdóttir, Rósa, Bragadóttir, Margrét, Olafsdottir, GudrunVolume:
16
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/j030v16n04_07
Date:
October, 2007
File:
PDF, 467 KB
english, 2007