Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper ( Capsicum annuum L.) and the occurrence of blossom-end rot
Aloni, B., Karni, L., Deventurero, G., Turhan, E., Aktas, H.Volume:
83
Language:
english
Journal:
The Journal of Horticultural Science and Biotechnology
DOI:
10.1080/14620316.2008.11512353
Date:
January, 2008
File:
PDF, 1.54 MB
english, 2008