Effect of Lipid Oxidation on Dough Bleaching

Cereal Chemistry 2001 / 01 Vol. 78; Iss. 1

Effect of Lipid Oxidation on Dough Bleaching

Mercier, M., Gélinas, P.
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Volume:
78
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2001.78.1.36
Date:
January, 2001
File:
PDF, 36 KB
english, 2001
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