The Impacts of Culinary Training on Healthful Food...

Journal of Human Resources in Hospitality & Tourism 2005 / 12 Vol. 4; Iss. 2

The Impacts of Culinary Training on Healthful Food Preparation

Hu, Shih-Ming, Leong, Jerrold K., Wei, Cheng-I, Yeh, Jung-Mao
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Volume:
4
Language:
english
Journal:
Journal of Human Resources in Hospitality & Tourism
DOI:
10.1300/j171v04n02_05
Date:
December, 2005
File:
PDF, 721 KB
english, 2005
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