From Starter to Finish: Producing Sourdough Breads to...

The American Biology Teacher 2005 / 02 Vol. 67; Iss. 2

From Starter to Finish: Producing Sourdough Breads to Illustrate the Use of Industrial Microorganisms

Stephen C. Wagner
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
67
Language:
english
Journal:
The American Biology Teacher
DOI:
10.2307/4451793
Date:
February, 2005
File:
PDF, 1.60 MB
english, 2005
Conversion to is in progress
Conversion to is failed