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Evaluation of the Technological Suitability of Beef Muscles: M. Semitendinosus, M. Semimembranosus, Mm. Psoas Major And Minor as Entire Primal Cuts in the Production Of Raw Fermented Meats With Regard to the Raw Pork Products
Węsierska, EwelinaVolume:
14
Language:
english
Journal:
Annals of Animal Science
DOI:
10.2478/aoas-2014-0044
Date:
January, 2014
File:
PDF, 412 KB
english, 2014