New Approach to Optimize Near-Infrared Spectra with Design...

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New Approach to Optimize Near-Infrared Spectra with Design of Experiments and Determination of Milk Compounds as Influence Factors for Changing Milk over Time

De Benedictis, Lorenzo, Huck, Christian
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.06.012
Date:
June, 2016
File:
PDF, 1.35 MB
english, 2016
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