New Approach to Optimize Near-Infrared Spectra with Design of Experiments and Determination of Milk Compounds as Influence Factors for Changing Milk over Time
De Benedictis, Lorenzo, Huck, ChristianLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.06.012
Date:
June, 2016
File:
PDF, 1.35 MB
english, 2016