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Effect of different sanitizers on the microbial load and selected quality parameters of “chile de árbol” pepper (Capsicum frutescens L.) fruit
Mani-López, E., Palou, E., López-Malo, A.Volume:
119
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2016.05.004
Date:
September, 2016
File:
PDF, 525 KB
english, 2016