Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols and Flavonols During the Processing of Red Raspberries (Rubus ideaus L.) to Juice.
Sójka, Michał, Macierzyński, Jakub, Zaweracz, Wojciech, Buczek, MariaLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b01590
Date:
June, 2016
File:
PDF, 1.27 MB
english, 2016