Transfer and Mass Balance of Ellagitannins, Anthocyanins,...

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Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols and Flavonols During the Processing of Red Raspberries (Rubus ideaus L.) to Juice.

Sójka, Michał, Macierzyński, Jakub, Zaweracz, Wojciech, Buczek, Maria
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b01590
Date:
June, 2016
File:
PDF, 1.27 MB
english, 2016
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