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Identification of Phenolic Compounds in Red and Green Pistachio ( Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS n
Erşan, Sevcan, Güçlü Üstündağ, Özlem, Carle, Reinhold, Schweiggert, Ralf M.Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b01745
Date:
June, 2016
File:
PDF, 1.11 MB
english, 2016