The Influence of Level and Source of Fiber on Protein...

Archiv für Tierernaehrung 1979 / 09 Vol. 29; Iss. 9

The Influence of Level and Source of Fiber on Protein Utilisation in Rats

Sauer, W. C., Eggum, B. O., Jacobsen, Ingeborg
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Volume:
29
Language:
english
Journal:
Archiv für Tierernaehrung
DOI:
10.1080/17450397909423311
Date:
September, 1979
File:
PDF, 586 KB
english, 1979
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