[Methods in Biotechnology] Food-Borne Pathogens Volume 21 || Microbiological and Molecular Methods to Identify and Characterize Toxigenic Vibrio cholerae From Food Samples
Adley, Catherine C.Volume:
10.1385/15
Year:
2006
Language:
english
DOI:
10.1385/1-59259-990-7:099
File:
PDF, 256 KB
english, 2006