High Dietary Ash Content Decreases Fat Digestibility in the...

High Dietary Ash Content Decreases Fat Digestibility in the Mink

Rouvinen, Kirsti, Khskinen, Tuomo
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Volume:
41
Language:
english
Journal:
Acta Agriculturae Scandinavica
DOI:
10.1080/00015129109439921
Date:
January, 1991
File:
PDF, 775 KB
english, 1991
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