Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategies for Reducing Foodborne Norovirus Infections
Volume:
79
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-15-215
Date:
May, 2016
File:
PDF, 920 KB
english, 2016