Effects of branch bending on the levels of carbohydrates...

The Journal of Horticultural Science and Biotechnology 2007 / 01 Vol. 82; Iss. 5

Effects of branch bending on the levels of carbohydrates and phenolic compounds in ‘Conference’ pear leaves

Colaric, M., Stampar, F., Hudina, M.
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Volume:
82
Language:
english
Journal:
The Journal of Horticultural Science and Biotechnology
DOI:
10.1080/14620316.2007.11512311
Date:
January, 2007
File:
PDF, 290 KB
english, 2007
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