Linking lenticel discolouration of mango ( Mangifera indica L.) fruit to reversed-phase HPLC profiles of phenolic compounds
Du Plooy, G. W., Combrinck, S., Regnier, T., Botha, B. M.Volume:
84
Language:
english
Journal:
The Journal of Horticultural Science and Biotechnology
DOI:
10.1080/14620316.2009.11512543
Date:
January, 2009
File:
PDF, 2.03 MB
english, 2009