Treatment with high hydrostatic pressure and supercritical...

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Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice

Porębska, Izabela, Sokołowska, Barbara, Skąpska, Sylwia, Rzoska, Sylwester J.
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.06.005
Date:
June, 2016
File:
PDF, 776 KB
english, 2016
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