![](/img/cover-not-exists.png)
Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice
Porębska, Izabela, Sokołowska, Barbara, Skąpska, Sylwia, Rzoska, Sylwester J.Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.06.005
Date:
June, 2016
File:
PDF, 776 KB
english, 2016